Below is a list of some of the produce available in 2016:

  • 6 varieties romaine lettuce; 5 varieties mustard greens; Swiss chard; green & burgundy okra; malabar spinach; collards; scallions; calaloo; carrots; beets; cabbage; broccolini; zucchini blossoms; bok choy; thyme; cilantro; cranberry beans; bush beans; snap peas; roma tomatoes; mint and much more!